Yes! We can accommodate many dietary needs or allergies. Our menu is denoted to indicate common modifications, but please reach out (phone call, email, DM) if you have particular dietary needs so that we can plan ahead to provide a great experience for you!

We take allergies very seriously and have protocols in place to mitigate cross contamination, however we do have common allergens(fish, shellfish, nuts) in-house and in our kitchen at all times. If you have questions about allergies and your options, please give us a shout. There is also an opportunity to disclose allergies ahead of time when you’re booking a reservation whether that’s online or over the phone.

We have a mezzanine level at Fawn which is up a flight of stairs. It's simply an extension of our space where guests are often seated.

When booking online, you can select "upstairs" at any time, however there are times where we opt not to use the mezzanine because there is space in the dining room. We will move reservations downstairs at our discretion to ensure our service standard is upheld.

If you book a large party of 13 or more guests, you will almost always be sat in the mezzanine as it's the only space we can seat groups over 12.

You are welcome to bring a cake to Fawn to celebrate a special occasion (although we do think our desserts are pretty special and we always make the effort to put a candle or a sparkler on your dessert if we know it’s your birthday). If you bring an outside cake in for your reservation, we charge a $25 cake cutting and plating fee. 

We also provide whole chocolate cakes in a few sizes: 10-piece, 12-piece, 16-piece. These cakes must be pre-ordered at least a week in advance by calling or emailing us!

Our corkage fee is $30 for any outside wine brought in to enjoy.

We welcome takeout orders by phone. Some menu items can not be ordered to go and the person who takes your call can advise on this. We do not deliver.

There are several private and public parking options near Fawn. 

Privately-owned paid underground parking is available via Briar Lane. We refer to this as the YMCA parkade, but it can be reached via elevator (P1) from the entrance of the CUA on South Park St. or via elevator through the YMCA entrance in between The Curve and Pavilion buildings. 

A smaller outdoor privately-owned paid parking lot can be found on Annadale St. Public street parking (paid before 6pm on weekdays, free after 6pm and on weekends) is available southbound on South Park St. as well as on the surrounding streets.

Please note: The zone directly in front of Fawn (Northbound on South Park St.) is restricted to Access-a-bus pick-ups and drop-offs and drivers with Accessibility permits. We ask that you respect our neighbours with disabilities and refrain from stopping, parking, or unloading in that zone.

The dining room of Fawn is accessible to anyone with mobility issues including folks using wheelchairs or other mobility aids. We also have an accessible washroom on the main level.

Yes! For more information on large parties and to inquire check out our reservations page. You can also email us at booking@fawnresto.com

No we do not have a private room. The mezzanine is semi-private and is bookable as such.

No, we do not!

Yes! In the Summer months we have outdoor seating for approximately 18 people. Our patio is seated on a first-come-first-serve basis.

We love having children in our space! We do not have a kid’s menu, however we’re always happy to modify existing menus to suit your child’s needs/tastes.

Our liquor license states that no minors (regardless of whether or not they are accompanied by an adult) can be in our space after 10:30pm.

Natalie Rosen, Katie Tower, and Ceilidh Sutherland own and operate Fawn. You can learn more about us here.

Ceilidh and Katie also own Field Guide on Gottingen St.